
Vanillin
Appearance: Appearance: White crystals with vanilla odour
Application: Application: Flavours, Fragrance & Food Intermediate
Type: Type: Synthetic
CAS No.: CAS No.: 121-33-5
EINECS: EINECS: 204-465-2
Used For: Used For: Food flavours, confectionery, bakery, fragrance and other vanilla-profile formulations
Why Choose It: Why Choose It: Provides a recognizable vanilla character and is suitable as an intermediate across flavour, fragrance and food applications
Vanillin is a synthetic aroma chemical supplied in the form of white crystals with a characteristic vanilla odour. Norex identifies it as an intermediate used across flavours, fragrances and food applications, where a recognizable vanilla character is required.
Frequently asked questions
Vanillinisapopularsyntheticvanillaaromachemicalwidelyusedasafoodintermediateingredienttoimpartarichvanillaflavorandfragrancetoavarietyofproducts,includingbakedgoods,confectionery,icecreams,andbeverages.
Vanillin
NRX-ARC-VNL-016